4 oz cooked kipper1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese
Preheat the oven to 325 degrees. Mash together the fish and vegetables. Put the mixture into an oiled baking pan. Beat the eggs, milk and cheese together, and pour on top of the fish mixture. Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft. Remove from the oven and allow to cool.
