Tuesday, November 27, 2007

Homemade Cat Food Recipes - KITTIES FAVORITE TREATS

1-1/2 cups cooked chicken or turkey
1 large egg
2 Tbl. chicken broth
1 cup cornmeal
1/2 cup whole wheat flour

In a blender or processor whirl chicken, egg and broth until smooth. Scrape into bowl. Add cornmeal and 1/2 cup flour, stir until moistened. Cover dough and refrigerate at least 2 hrs. Then roll out 1/4 in thick on lightly floured board. Cut into 1/2 in squares or triangles. Scatter on 3 greased 12 x 15 baking sheets. Bake at 350 until golden (about 15 min.) Remove from oven, stir in pans and let cool. Refrigerate airtight up to 2 weeks, freeze for longer storage. Makes about 3 cups.

Sunday, November 18, 2007

Cat food Recipes - KITTY TREATS

1-1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup flour
1/2 cup tuna oil, chicken or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch-thick, round "biscuits". Set on greased cookie sheet. Bake 30 minutes (or until biscuits are slightly browned).

Cool 30 minutes before serving.

Tuesday, November 13, 2007

Homemade Cat Food Recipes - KITTEN MILK

13 ounces unflavored Pedialyte
12 ounces evaporated milk
8 ounces plain yogurt (1% milkfat NOT light)
2-1/2 ounces lamb baby food
2 egg yolks
2 tablespoons Karo white corn syrup

Put all ingredients into a blender and mix well.
Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm. Test on the inside of your wrist. Be sure to stir the milk in the container each time before you refill the bottle.
Put remaining milk into 8 ounce containers and freeze until needed. Two-week-old kittens will drink about 1/2 ounce every 4 hours. Four-week-old kittens will drink about 1 to 1-1/2 ounces every five hours.

Sunday, November 4, 2007

Cat Food Recipes - KIPPER SUPREME

4 oz cooked kipper
1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese

Preheat the oven to 325 degrees. Mash together the fish and vegetables. Put the mixture into an oiled baking pan. Beat the eggs, milk and cheese together, and pour on top of the fish mixture. Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft. Remove from the oven and allow to cool.