Saturday, November 15, 2008


1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 egg, beaten
1/2 teaspoon brewer's yeast, optional

Preheat oven to 350 degrees F. In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

Tuesday, October 28, 2008

Homemade Cat Foods - MACKEREL MAGIC

2 slices of unsmoked bacon, broiled
1 cup cooked brown rice
2 tsp soy sauce, Worcestershire or fish sauce
1 fresh mackerel, headed, tailed, cleaned and scaled

Preparation Method:

Chop the bacon up small and mix with the rice, adding the sauce in dashes as you go. Broil the mackerel on both sides until crispy brown. Allow to cool, then split it along the stomach and gently open it out. Bone, working from the head to tail. Fill with the rice and bacon mixture, close over the sides of the mackerel and serve.

Wednesday, July 30, 2008

LIVER COOKIES - Homemade Cat Foods

Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.

Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 - 10 minutes.

Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.

Monday, June 16, 2008


1-1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup flour
1/2 cup tuna oil, chicken broth or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch thick, round biscuits. Set on greased cookie sheet. Bake 30 minutes or until biscuits are slightly browned. Cool 30 minutes before serving.

Sunday, April 13, 2008

Homemade Cat Food Recipes - KITTY TACO

1/2 lb. ground beef
1 tablespoon tomato paste
1 teaspoon corn oil
1 corn tortilla, cut into kitty-bite-size pieces
1/2 teaspoon bone meal
1/2 teaspoon brewers' yeast
1/2 teaspoon iodized salt
2 tablespoons cheddar cheese, grated

Preparation Method:
Heat skillet and start browning ground beef. When meat is half cooked, add bell pepper. Cook the mixture until onions are translucent, and the meat golden brown. On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers' yeast, and salt. Stir until heated through. Cool and serve topped with grated cheese. Yields 2-3 servings.
Store unused portions in an airtight container and keep refrigerated. This may be fed to your cat once or twice a week.

Monday, April 7, 2008

Homemade Cat Foods - KITTY ROLL UPS

1 flour tortilla
1/8 cup chicken broth
1 cup ground chicken
1 teaspoon salt
1/8 cup of cream (low fat)
Mixing bowl


Mix up ground chicken with chicken broth inside the mixing bowl. After these are mixed, pour the chicken onto the middle of the tortilla. Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken. Now roll up only two sides of the tortilla until they reach each other. Fold the other sides on top of the rolled up sides until they touch. Serve to your cat!

Monday, March 10, 2008

Homemade Dog Food Recipes - KITTY KISSES

1 Can (or bag) of cat food
Ziploc bag with the corner cut
cat nip (optional)

Put cat food and optional cat nip in A blender or food processor and mix until it looks to be like frosting.

Put the mixture into the Ziploc bag and squeeze little droppings, or "kisses" onto a cookie sheet and bake in 300 degrees F. Time depends on how big the kisses are. Small are about 15 minutes.

Monday, February 18, 2008

Homemade Cat Treats - KEDGEREE

1/3 cup white rice
1 tbl margarine or low-fat spread
3oz canned tuna or smoked mackerel, skinned and boned
1/2 hard-boiled egg, shelled and finely chopped
yolk of 1 egg
1/2 tbl pouring cream

Cook and drain the rice. While the rice is cooking, gently fry the chopped tomato in the margarine until soft. Add the fish and the egg and continue cooking, stirring all the time with a wooden spoon. Mix the rice, still over the heat, and stir everything seems steamy hot. Blend in the egg yolk, then the cream. After a last few stirs, tip onto a plate and allow to cool.

Wednesday, January 9, 2008


2 cups flat cans of sardines in oil
2/3 cup cooked rice
1 tbl liver
1/4 cup parsley, chopped

Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces.

Store unused portion in refrigerator, tightly covered.