MOUSEBURGER BITES

Ingredients:
3 oz sausage meat or finely ground beef
2 tbl oatmeal
1 egg, to bind
whisker of catnip, finely chopped
Serves one

Preparation:
Knead the ingredients together very thoroughly and form into a flat oval. Broil under a medium heat for 5-7 minutes, turning frequently, until the outside is crisp. Wait until cool, then slice into bite-sized chunks.

MINI-CAT CAKES

Ingredients:

2 cups whole wheat flour
1/2 cup soybean flour
1 cup skimmed milk or water
1 tablespoon honey
1 tablespoon Canola or Sunflower oil
1 teaspoon sea salt

Preparation:

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 400 degrees for 1/2 hour.

MEOWSLI

Ingredients:

1 tablespoon oats
1/2 banana, mashed
2 tablespoon plain yogurt
1/2 cup orange juice
1/4 apple, chopped
2 ounces berries in season

Preparation Method:

Mix oats and bananas, blending well. Add yogurt, orange juice and apple immediately to prevent browning. Mash berries and add to mixture. Serve in small portions (1 tablespoon per cat); too much fruit can cause diarrhea in a digestive system that is not used to it.

MEATY OATS

Ingredients:

4 cups of rolled oats cook until soft, then add to the rest of the ingredients, which are fed raw.
2 eggs
2 pounds of minced lean beef, or other meats e.g. chicken, turkey, heart, rabbit or lamb
1 tablespoon of ‘Supplement’ powder (see below)
2 tablespoons of bonemeal or 4,000 mg Calcium or 2 teaspoons of eggshell powder
2 tablespoons of vegetable oil
10,000 i.u of Vitamin A from for example cod liver oil
150 i.u of Vitamin E
1 teaspoon of fresh raw vegetables e.g. carrot, spinach, herbs etc.

This will make about 12 cups of which you feed 1 to 2 cups a day depending on how large and active your cat is. Some liver can be added to the recipe but do not use just liver as the only meat.

SUPPLEMENT POWDER:
2 cups of nutritional yeast or brewers yeast
1/4 cup of Kelp powder
1 cup of Lecithin powder
1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate) Mix together and refrigerate and use in the above recipe.