3 baby carrots, cooked until soft16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tbl whole grain bread crumbs or oatmeal
2-3 tbl grated cheese
2 tsp brewer's yeast
Several pinches of chopped catnip
1 egg, beaten
2 tbl tomato paste (not ketchup)
Preheat the oven to 350*. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg and tomato paste to an even paste. Mold into small balls and put on a greased baking tray. Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm. Cool thoroughly.
